Yesil Ates Bricket Charcoal


What is Yesil Ates ?
Yesil Ates charcoal is a natural charcoal that gives high calorie. Yesil Ates Charcoal contains no chemicals and for this reason %100 natural. With its quality, both cooks your meat and offers savings. Yesil Ates Brick Charcoal is formed by oak coal powder's being pressed with organic connectives at high degrees. Yesil Ates that created difference and revolution in braziery, is smell-free and natural as contains no inorganics.

Production:
Yesil ates that runs at a capacity of 300 tons per month in Gebze Uretim Tesisleri, works with the outstanding markets and marketing foundations of Türkiye. In the short period of time it was established, it developed its vendorships and marketing web, and is reaching new spots every day.

Packaging:
With its qualified packaging Yesil Ates , taking the product out of being only a charcoal, put it into an esthetic appearance as to fit the stores and showrooms. Yesil Ates charcoal is available 1kg boxes, 2kg and 4kg bag packages and 10kg packages.

End of the loss problem!!
Product standard is one of the Yesil Ates's most important properties. One brick of Yesil Ates is in a common dimension weighing 25gr. Unlike ordinary charcoals, getting dusty is avoided by the standard bricks. This offers the customer a saving of up to %30.

Product Values:
According to the analysis report of the Istanbul Büyükşehir Belediyesi Çevre Koruma ve Geliştirme Daire Başkanlığı Çevre ve Kömür Analiz Laboratuaries , product values of the Yesil Ates charcoal are;
Calorie: 5701 (K.Cal/Kg)
Sulfur: %0,07
Humidity: %9,08

Most modern charcoal:
Yesil Ates charcoal is smart in appearance with its 1kg box, 2kg, 4kg and 10kg packages besides the product quality.

Yesil Ates in restaurants, markets and picnics:
Yesil Ates charcoal with its smart look, has started taking its place in outstanding stores. Getting the businesses and consumers rid of being reduced by wastage, cooks your meat with its economical fire.

Usage directions for the Yesil Ates:
To obtain %100 yield of the Yeşil Ateş Brick Charcoal we should take care of some issues:
* Lay the Yesil Ates Charcoal as to cover your braiser.
* Do not break the charcoal as to burn.
* When any thin layer of ashes covers upon the charcoal, it means it is time for cooking.
* On cooking your meat, it is not necessary to pile the charcoal, as it will cover itself with ashes. Meanwhile, it passes into sleeping mode and does not die out.
* If you're to use it again, in this way you can obtain the entire yield of it.
* Used in this way, never gets flames on it. In ember state, cooks both inside and the surface of your meat. When obeyed these instructions are, minimum %100 saving is obtained to the other charcoals.
Endures long
Does not flare up when oil drops upon.
Gives high calorie
Catches the fire easily
Its ash is very low
Burns clean and without sparks