Frequetly Asked Questions About Charcoal Products

Does natural contain any substances damages health?

It's produced by pressing the residual of the crushed olives together with natural connectives. So it does not contain any substances harmful to the health. No health-damaging wood or connective is used.

What should we do to burn the Naturel Charcoal?

You can burn the naturel charcoal in the way you burn the ordinary charcoals. Alcohol , etc. is not required.
Lay the Yeşil Ateş charcoal as to cover your brazier.
* Do never break the charcoal so as to burn.
* When the charcoal turns into embers, it means it is ready for cooking.
* On cooking the meat, you needn't pile the charcoal up. When you finish the work, it will cover ist upper surface in ashes. Meanwhile it passes into the sleeping mode and does not die out.
* When you are to use it again, it is enough you wind ist ashes up. By this way you get the best yield of it.
* When used in this way, it never gets flame on it. The charcoal matures both inside and the surface of the meat in embers state of it.

Why the Naturel is more economical than the other charcoals ?

The standard brickets of the Naturel Charcoal gets the customer rid of being reduced by wastage. The %20 to%30 wastage seen in other charcoals, does not occur when it comes to Naturel charcoal. Besides, the high-colorie embers brickets , mature the meat longer than the ordinary charcoals. And you get the chance for cooking more meat for less charcoal.

What are Naturel's usage ranges?

Naturel Charcoal , besides providing savings and comfort in picnics and small braziers, in restaurants and hotels, preferred for its long resistance property.

And as Naturel does not gets flame on it , can safely be used in troughs also.

I am not pleased with the charcoal I had previously used. What is different in Naturel?

As the brricket charcoal is produced by pressing the powders of vegetal products' and oak powder, it is passed through some treatments and the product comes out in a certain formula. The product's raw material's being purified and usage of qualified connectives and their being done in scope of a certain formulation, allows the customers be provided with qualified products.

But the chemicals usage for increasing the flammability of the product, besides lowering the product's quality, reveals themselves through the smell they give out. And the connectives used more or less, changes the product's stability. As YEŞİL ATEŞ and NATUREL, being aware of the consumer's demands, we are presenting a different product than the ones you had tried.

Where can we find Naturel and Yeşil Ateş?

Naturel is found in wellknown hypermarkets and markets, in regional distribitors and Yesil Ates and Naturel's retail sale stores of almost all the regions in Türkiye.

What are the advantages of Naturel and Yesil Ates's advantage in bussiness and hotels ?

As Naturel Bricket charcoal is produced of olive residuals, among the special products in Türkiye and Europe. Its properties make it possible to present the native and foreigner customers with a product in european standards. The bricket charcoal, bocame widespread in America and the Europe in the lead, for its not requiring any intervention after burning (mixing, breaking the charcoal, etc) and its long endurance, provides comfort for both the customer and the cookers.

7,5kg Naturel, 10kg Yeşil Ateş craft packages with three layers allows cooking in an hygenic environment.
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